We are looking for a Commis Chef or Junior Sous Chef to join a friendly team. You will need to be enthusiastic, flexible and keen to learn how to produce a variety of dishes, all prepared freshly on site. The role would be helping out in the different areas of the kitchen and support the Head Chef and Sous Chef.
The working hours average to 48-52 per week. May vary depending on business.
Training with BABCOCK also available if you wish to qualify further in the industry.
Job Type: Full-time