Meet the Fishmonger Wine Dinner
Thursday, 07 June 2018


 

Sustainable Fishing Wine Dinner

Thursday 7th June 2018

 

7.15 For 7.30pm

 

Amuse Bouche

Bouillabaisse

 

*

From Farm & Sea

BBQ Ham Hock, Seared Scallop, Celeriac, Apple & Truffle

Macon-Cruzille “Les Genevrières”, Domaine Guillot-Broux 2016

*

Sweet Pea Panna Cotta

Crab & Mango

Blanc Fumat, Sauvignon Bianco, Colluio DOC 2016

 

*

Day Boat Lemon Sole

Wild Garlic, Cockles, Clams & Samphire

Saint-Joseph Blanc, Domaine Courbis 2016

*

Chocolate Crémeux

Ovaline Ice Cream, Chocolate Soil, Yuzu

Rivesaltes 1988, Gérard Bertrand

 

£75pp

 

 £10 deposit required per person at time of booking

(Vegetarian Option should be requested at time of Booking)

 

All bills include VAT, Service Charge of 12.5% will be added

  

Forbury’s Restaurant     One Forbury Square        Reading  RG1 3BB

Tel 0118  9574044             bookings@forburys.co.uk         www.forburys.com