Mothering Sunday 11 March 2018
Sunday, 11 March 2018

Freshly Baked Bread & Normandy Butter £1.95pp




Cauliflower Velouté, Chive Oil (V)

King Scallops, Crushed Minted Peas, Crispy Pancetta

Twice Baked Cheese Soufflé, Pear & Walnut Salad

Pressed Terrine of Local Pheasant, Foie Gras & Pistachio, Plum Chutney

Wild Mushroom Gougère, Spinach & Poached Hen’s Egg (V)



Roast Rib of Angus Beef, Yorkshire Pudding, Roast Potatoes & Vegetables, Red Wine Jus

Slow Roast Berkshire Pork Belly, Sautéed Potatoes, Red Cabbage & Red Wine Jus

Fillet of Cornish Sea Bream, Ratatouille, Burnt Orange Reduction

Confit of Barbary Duck Leg, Potato Rosti, Spinach, Sauce Poivrade

Spring Risotto, Morels, Broad Beans, Peas, Lemon & Parmesan Shavings (V)



Apple Tart Fine, Salted Caramel Sauce & Cinnamon Ice Cream


White Chocolate & Raspberry Crème Brûlée, Shortbread

Warm Sticky Toffee Pudding, Vanilla Ice Cream

Selection of French & British Cheeses, Chutney & Crackers +Suppl.£2.50


3 Courses £39.50


*may contain nuts

Please Advise Us of Any Dietary Requirments

A £10 Deposit per person will be required at time of booking




A 12.5% service charge will be added to the bill