Valentine Day
Wednesday, 14 February 2018


Menu

Saturday 10th and Wednesday 14th February 2018

 

Kir Royal on arrival

 

Amuse Bouche

 

****

Half Dozen Colchester Oysters, Port & Shallot Vinegar

Pan Fried King Scallops, Pea, Crispy Pancetta & Truffle Vinaigrette

Crab & Mango Tian, Heritage Radish & Crispy Wild Rice

Pigeon Breast, Wild Mushrooms, Pumpkin Purée & Pumpkin Seeds (Foie Gras Suppl. £8.00)

Purple Sprouting Broccoli, Chilli, Sesame Seeds, Pine Nuts & Feta Cheese (V)

 

****

Hampshire Beef Wellington, Potato Terrine, Wilted Spinach & Madeira Sauce

Guinea Fowl Supreme, Fondant Potato, Baked Fig, Kale & Cider Jus

Confit Duck Leg, Puy Lentil Ragout, Braised Chicory & Sauce Poivrade

Pan Fried Cornish Halibut, Cucumber Linguine, Clam Velouté, Gnocchi & Caviar

Pithivier of Wild Mushrooms, Spinach & Chestnut (V)

 

****

White Chocolate & Raspberry Crème Brûlée, Short Bread

Baked Alaska, Red Berry Coulis (V)

Chargrilled Pineapple, Cracked Black Pepper & Vanilla Ice Cream

Apple Tarte Tatin, Salted Caramel Sauce & Vanilla Ice Cream (for 2 Sharing)

Selection of Farmhouse Cheeses, Barkham Blue, Montgomery Cheddar, Quince Jelly & Crackers *

****

Filter Coffee & Macaroons

 

Lunch £49.50pp

Dinner £75.00pp

 (Deposit of £20pp requested when booking)

*May contains nuts or traces of nuts   (V) Vegetarian

A discretionary service charge of 12.5% will be added to your bill

 

*Please inform us at time of booking for any Dietary Requirements