Festive Season 2017
Friday, 24 November 2017


Festive Season 2017

Christmas Party Menu

Starters

Parsnips Velouté, Herb & Garlic Croûtons (V)

     Chicken Liver Parfait, Red Onion Marmalade & Toasted Brioche

Twice Baked Cheese Soufflé, Rocket Salad, Balsamic Dressing

Crayfish & Prawn Cocktail, Sauce Marie Rose

                                          Loch Duart Smoked Salmon, Horseradish Cream, Buttered Sourdough

 Main Courses

Slow Cooked Breast of Norfolk Black Turkey, Cranberry & Apple Stuffing,

Duck Fat Potatoes, Winter Vegetables & Poultry Jus

Crispy Belly Pork, Gratin Dauphinois, Green Beans, Apple Compote, Red Wine Jus

 

Blackmoor Farm Venison Haunch, Creamy Mash,

Roasted Parsnip, Braised Red Cabbage, Port & Red Wine Jus (Suppl. £5.00)

 

Pan-fried Fillet of Cornish Cod, Crushed Potatoes, Tenderstem Broccoli, Lemon Butter Sauce

Wild Mushrooms & Goats Cheese Pithiviers, Wilted spinach, Vine Tomato Sauce (V)

Desserts

Traditional Steamed Christmas Pudding, Brandy Sauce*

Passionfruit Pannacotta, Coulis of Red Fruit

Cox Apple Tart Fine, Calvados Ice Cream

Sticky Toffee Pudding, Vanilla Ice Cream, Salted Caramel Sauce

 Aged Lincolnshire Poacher & Barkham Blue, Quince Jelly, Crusty Baguette (Suppl. £3.00)

Filter Coffee & Macaroon £3.25

may contain nuts*

Lunch £36.00   /   Dinner £39.50

Please note:  Thursday 7th, Friday 8Th, Wednesday 13th, Thursday 14th, Friday 15th

Wednesday 20th, Thursday 21st

Lunch £39.50   / Dinner £43.50

A gratuity of 12.5% will be added to your bill. All prices include VAT.

        Valid From 27th November to 30th December (Except Christmas Day Lunch)

Forbury’s Restaurant      One Forbury Square     Reading RG1 3BB

 

Tel 01189 574044   bookings@forburys.co.uk    www.forburys.com