Burns Night Dinner 25th January 2018
Thursday, 25 January 2018


Burns Night Dinner

Thursday 25th January 2018

Dinner start at 7:15pm

 

Welcome to the Sound of Bag Pipes By Local Piper John Jaimeson

 

Reception Drink & Canapés

 

Cock-a-leekie broth

Laphroaig Whisky Cured Scottish Salmon, Compressed Cucumber  

Charles Macleod Black Pudding Scotch Egg, Celeriac Rémoulade

 

*****

Haggis, Neeps & Tatties, Whisky Sauce

Fillet of Scottish Haddock, Creamed Leeks, Confit Chicken Wings, Crispy Capers

Braised Shin Angus Beef, Bourguignon Garnish, Potato Scone

 

*****

Whisky Toffee Pudding, Salted Butter Caramel, Vanilla Ice Cream

Typsy Laird – Scottish version of Trifle

Lanark Blue, Oatcakes & Quince Chutney

 

3 Courses £43.50

 

A 12.5 %service charge will be added to the bill

*Please inform us at time of booking for any Dietary Requirements

 

Forbury’s Restaurant LTD    One Forbury Square    Reading  RG1 3BB

 

Tel 01189 574044      bookings@forburys.co.uk     www.forburys.com