Burns Night Dinner 25th January 2018
Thursday, 25 January 2018

Burns Night Dinner

Thursday 25th January 2018

Dinner start at 7:15pm


Welcome to the Sound of Bag Pipes By Local Piper John Jaimeson


Reception Drink & Canapés


Cock-a-leekie broth

Laphroaig Whisky Cured Scottish Salmon, Compressed Cucumber  

Charles Macleod Black Pudding Scotch Egg, Celeriac Rémoulade



Haggis, Neeps & Tatties, Whisky Sauce

Fillet of Scottish Haddock, Creamed Leeks, Confit Chicken Wings, Crispy Capers

Braised Shin Angus Beef, Bourguignon Garnish, Potato Scone



Whisky Toffee Pudding, Salted Butter Caramel, Vanilla Ice Cream

Typsy Laird – Scottish version of Trifle

Lanark Blue, Oatcakes & Quince Chutney


3 Courses £43.50


A 12.5 %service charge will be added to the bill

*Please inform us at time of booking for any Dietary Requirements


Forbury’s Restaurant LTD    One Forbury Square    Reading  RG1 3BB


Tel 01189 574044      bookings@forburys.co.uk     www.forburys.com