Eastern European Wine Dinner
Friday, 29 September 2017



Canapés & Sparkling Wine on Arrival

 Steak Tartare 

 Stuffed Ravioli with Sour Cabbage & Sweet Cream

Wild Boar Pâté on Sour Dough



 Fisherman Soup

 Bream, Pike, Paprika, Court Bouillon

Chateau Megyer, Tokaji Furmint 2012, Hungary


Second Course

Traditional Cabbage Roll (Halubky)

Beef Shin, Pork Leg, Bacon, Tomato & Short-Grain Rice

Szeremley Birtok, Badacsonyi Kékfrankos 2006, Hungary


Main Course

Pork Neck

Potato Dumplings, Braised Red Cabbage, Pork Jus

Frittmann, Kékfrankos 2015, Hungary



Apple Strudle

Cinnamon, Raisins, Vanilla Ice Cream

Tokaji “F”, Furmint Late Harvest 2013, Hungary




A 12.5 %service charge will be added to the bill

*Please inform us at time of booking for any Dietary Requirements


Forbury’s Restaurant     One Forbury Square Reading  RG1 3BB


Tel 01189 574044      bookings@forburys.co.uk     www.forburys.com