Weekdays From £30.50 per person (£28 for 3 courses, plus £2.50 Bottomless Prosecco)
Saturday Lunch From £34.50 per person (£32 for 3 courses, plus £2.50 Bottomless Prosecco)
Basket of Baked Bread, Normandy Butter £2 pp
Severn & Wye Smoked Salmon, Horseradish, Beetroot
Roasted Marrow Bone, Shallot Compote, Sourdough
Gougère, Poached Egg, Piperade (V)
Pumpkin Ravioli, Pumpkin Purée, Pinenuts (V)
Pan Roasted Cornish Hake, Provencal Mussel, Tomato Sauce
Bavette Steak, Skinny Fries, Fine Beans, Pepper Sauce
Desserts & Cheese
Churros, Chocolate & Caramel Sauce
Madagascan Vanilla Crème Brûlée, Shortbread
Cheese Selection (£3.50 Suppl.) Barkham Blue & Barod Bigod, Forbury’s Chutney & Baguette
*Pre-Booked only. Please mention 'Bottomless Lunch' when Booking*
*Please inform us of any dietary requirements or allergies you may have*
20% Vat included, 12.5% Service charge will be added on tables of 4 or more
Terms & Conditions: 1. Table time is strictly 1.5 hours, Bottomless Prosecco only starts once all guests are seated. 2. Prosecco is poured at the table only and will only be replaced when finished. 3. A cover charge of £2.50 per person will be applied. 4. Drinking to excess will not be permitted and participants are required to drink responsibly at all times www.drinkaware.co.uk. 5. Management reserve the right to withdraw this offer at any time and without prior notice and reserve the right to refuse serving alcohol to any participant at any time without notice. 6. Alcohol served to over 18s only. Proof of ID may be required. 7. Service times may vary and are subject to licensing restrictions. 8. Bottomless Lunch must be booked at least 24 hours in advance. 9.Maximum 6 guests per booking.
Fresh Baked Bread & Normandy Butter or Black Olive Tapenade £1.95pp
Basket of Bread with Normandy Butter
Pressed Ham Hock Terrine
Whole Grain Mustard, Cornichons & Toast
Brixham Hand Picked Crab
Mango Salad & Wild Rice
Spinach, Potato Terrine & Sherry Vinegar Glaze
Twice Baked Cheese Soufflé
Pear & Walnut Salad
Mixed Berry Coulis
6 Courses £45.00pp
Wine Pairing £33.00pp
Sample Menu (Subject to Change)
Please let us know if you have any dietary requirements
Celebrate with a Bespoke cake at Forbury’s, give us a call or send us an e-mail to book your table and we will make a cake for you.
Only £6.00 per slice for a specially prepared Celebration cake.
You are more than welcome to bring your own, however this will incur a £2.50pp surcharge.
Thank you for your interest in Party Dining.
We are here to provide help and ideas to organize your perfect event, from menu planning to table plan, we will work closely to suit your budget.
Our Party Dining menu starts from £39pp including Amuse- Bouche, Baguettes & Jersey Butter & 3 Course Meal.
Forburys Team will help you make it an event you can be proud of so that your guests can relax and enjoy this memorable event.